Professor Walter's old recipe blog came up with a neat treat the other day. Better Homes & Gardens Holiday Cook Book from 1959. This gem has some glorious things, like cocktail wieners with bacon wrapped olives and bowls of plastic fruit.
The front is only the beginning of the fun you could have at a party in 1959. Check out the back, paying special attention to the oh-so glamorous birthday party clown. No party is complete without one.
So, how can we have this special party for ourselves in 2011? Well first of all you need an anorexic wife with an enormous rear to decorate your overly crowded table with your equally thin daughter. Short haircuts are a must. Be certain to make the centerpiece a large hourglass.
So, now for the real meat of the challenge. To party like it's 1959, you have to plan for it. This handy guide will help you with hints like putting pillows on the floor for people to sit on, because after all, chairs are so informal.
Finally, for the party you must plan activities, lest your guests become bored and, god forbid, leave. For a proper holiday party it is best to bring a nurse, linebacker, policeman, mariachi lady, and skeevy guy recording everything for blackmail purposes later. Don't forget, buffet traffic must flow smoothly or chaos will reign supreme.
And on that buffet table, what should you serve? How about creepy Pinocchios with random foods shoved on their noses? Nothing says tasty like little wooden boy snot. Since this is a 1959 party, the tray below should serve ten people.
For the main dish we must go with an Italian classic: spaghetti with meatballs, with some little freaky guy watching you. He serves no other purpose than to watch you, much like a cannibal waiting for his dinner to be fattened. At night, I imagine this guy sneaks in and attacks the elderly to make more meatballs.
And that is how you party in 1959, any questions? Good. Now go celebrate!
-Uncle Walter